After the exploding eggplant of Sunday I hoped the result of my efforts would not go wasted. I made a very tasty bab ganoush with the unstuck goo that is a cooked eggplant and used it as a topping for grilled chicken last night. Served with steamed green beans and whole wheat pita. Abi even ate a little pita and chicken. As usual, most of it ended up on the floor.
Steve was a little skpetical of the new recipe, but gave it the thumbs up and I received the approval that I can make it again. Hooray!